The Sacred Pepper Menu (2025 Update)
"The Sacred Pepper" is a trendy, upscale restaurant located in Tampa, FL, offering a New American cuisine experience. With a variety of shareable plates like jumbo lump blue crab cakes and housemade veal and pork meatballs, as well as bowls featuring dishes like Ahi Tuna Bowl and Tenderloin Steak Bowl, this restaurant caters to a diverse palate. The menu also includes savory soup and salad options such as the Sacred Pepper House Salad and Crab & Corn Chowder. Customers have praised the exceptional service and ambiance, with some highlighting the delicious drinks and comfortable seating. Overall, "The Sacred Pepper" is a top choice for those looking for a classy dining experience with flavorful dishes and excellent customer service.
Shareable plates
Crab Cakes
jumbo lump blue crab, fresh corn salsa, lemon herb aioli
Sacred Meatball (3)
three house-made veal and pork meatballs, fresh ricotta, marinara sauce
Blackened Tenderloin Steak Bites
crispy polenta, herb horseradish sauce
Sacred Meatball (4)
four house-made veal and pork meatballs, fresh ricotta, marinara sauce
Calamari Fritte
breaded calamari strips lightly fried and served with our marinara and herb aioli sauce
Pistachio Crusted Fried Brie
cranberry and chutney balsamic reduction with toasted parmesan crostini
Crispy Buffalo Cauliflower
fresh fried cauliflower bites topped with Sriracha aioli and served with cool herbed ranch dressing and house-made pickled cucumbers
Mediterranean Baked Goat Cheese
oven baked goat cheese with marinated olives, roasted tomatoes, fresh oregano, pita bread
Baked Lobster Stuffed Shrimp
shrimp stuffed with creamy cold water lobster chunks, parmesan cheese, toasted panko, baked and topped with white wine lobster sauce
Oysters Rockefeller (6)
six fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream and topped with Applewood bacon
Tuna Tar Tar Temari
avocado, cucumbers, crispy shallots, tamari sauce, Okinawa chips
Oysters Rockefeller (12)
twelve fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream and topped with Applewood bacon
Shishito Peppers
tempura fried, soy ginger dipping sauce topped with sesame seeds
Ahi Tuna Bowl
sushi-grade tuna, jasmine rice, avocado, carrots, pickled cucumber, edamame, seaweed salad, pickled ginger, sesame vinaigrette, yummy sauce
Tenderloin Steak Bowl
blackened filet mignon, jasmine rice, gorgonzola cheese, carrots, pickled onion, br, fresh arugula, lemon vinaigrette
Bowls
Soup & Salad
Sacred Pepper House Salad
mixed greens, hearts of palm, tomatoes, Candys pecans, coconut white balsamic dressing, gorgonzola toast
Sacred Heart Salad
romaine, radicchio, tomatoes, cucumbers, onions, feta, pepitas, white balsamic dressing
Crab & Corn Chowder
sweet and creamy with lump crab meat, fresh corn, tender potatoes with a kick of TABASCO and a hint of sherry
Ceasar Salad
halved fresh romaine hearts, house-made dressing, baked parmesan cheese, topped with crispy capers and chickpeas
Pineapple Barbecue Chicken Pizzette
fontina cheese, sweet onions, Applewood bacon
Cup & Char Pepperoni Pizzette
Urban Pizzettes
Scratch Pasta
Mafaldine Basil Pesto
TG Bucatini & Burrata
TG Lobster Parpadelle
TG Sundried Ravioli
four-cheese ravioli sauteed with fresh spinach, artichoke, capers, tossed in sundried tomato pesto
Center Hand Cut Filet Mingnon
Certified Hereford Beef, Yukon mashed potatoes, Cabernet reduction
Braised Boneless Beef Short Ribs
braised boneless beef short ribs with cabernet reduction, Cheddar Cheese grits, vegetable medley
Chicken Parmesan
crispy sauted parmesan crusted chicken breast, melted mozzarella, house-made penne pasta with marinara sauce
Chicken Burrata
oak grilled, tomato, basil, capers, balsamic glaze, vegetable Medley
Prime Ribeye
12oz, Yukon mashed potatoes, cabernet reduction
Deluxe Mixed Grill
oak-grilled 8oz. Certified Hereford Angus sirloin steak topped with 6 seared shrimp and cabernet demi-glace, Yukon mashed potatoes and grilled asparagus
Oak Grilled Norwegian Salmon
heirloom tomato salad, white wine butter sauce, Warm Orzo Pasta
Grouper Picatta
capers, lemon butter, warm orzo salad, grilled asparagus
Seared Chilean Sea Bass
ginger glaze, vegetable medley, warm orzo pasta
Veal Milanese
pounded veal cutlet, breaded and sauted, toppedwith arugula, Meyer lemon, shaved Romano
Angus Burger
Tillamook cheddar, Applewood bacon, arugula, tomato jam, herb aioli, reggiano fries
Grilled Pork Chop
pear chutney, fiocchi pasta, butter sage sauce
Land & Sea
House Sides
Grilled Asparagus
wood fired, beurre blanc
Caramelized Brussels Sprouts
Applewood bacon, balsamic glaze
Gruyere & White Cheddar Mac and Cheese
house-made gemelli pasta, creamy white cheddar and Gruyre cheese,
Yukon Mashed Potatoes
fresh Yukon Gold potatoes, steamed, mashed with butter cream
Vegetable Medley
fresh steamed broccolini, snap peas, baby carrots, sweet peppers, garlic butter
Reggiano Cheese Fries
herb aioli, jalapeo ketchup
Fresh Tillamook Cheddar Creamed Corn
Applewood bacon, Tillamook cheese
Scratch Pasta Side
Chicken Parmesan Fam Meal
Chiecken Parmesan for 4 people
Sundried Tomato Ravioli Family Meal
Family portioned ravioli for 4 people
Build your own Family Pasta Bundle (4)
Pasta Bundles for 4
Family dinner bundles
Chicken Burrata for 4
Salmon Picatta for 4
Sirloin Medallions for 4
4 Sirloin Medallions with Mushroom Cabernet Reduction
KID Cavatelli & Marinara
KID Cheese Pizzette
KID Grilled Chicken
KID Chicken Tenders & Fries
Young Adults
Scratch Desserts
Cheese Cake
Rich salted caramel, creamy cheesecake swirl, Dulce De Leche topping
Molten Chocolate Lava Cake
Rich individual chocolate cake with oozing molten center, raspberry sauce with housemade whipped cream
House-Made Chocolate Chip Cookies
Chef Jamess house-made chocolate chunk cookies and whipped cream
Vanilla Bean Creme Brule
traditional candy coated, fresh whipped cream, raspberry sauce
Key Lime Pie
Tangy key lime custard baked in a traditional graham cracker crusttopped with housemade whipped cream